Exotic aromas, slight vivacity
CHF 13.50
(CHF 18.00/litre)
perfect as an aperitif, also a flattering and thirst quenching wine that is a good accompaniment to Asian dishes
8 à 10°
should be drunk within the year
Aroma of wild berries, slightly smoked
CHF 19.00
(CHF 25.33/litre)
excellent with white and red meat, cold cuts hard or semi-soft cheeses, bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir sauce
12 à 15°
3 to 5 years
Aromas of lime blossom and citrus fruit
CHF 25.00
(CHF 33.33/litre)
puff pastry appetizers, caviar, smoked salmon, foie gras
8 à 10°
2 to 3 years
Hint of fresh fruits with a touch of Raspberry
CHF 19.00
(CHF 25.33/litre)
excellent with fish in melted butter or in sauce, asparagus, grilled poultry and Asian cuisine
8 à 10°
2 to 3 years
Round and harmonious, attractive fruitiness with a note of acidity
CHF 18.00
(CHF 24.00/litre)
fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif
10 à 12°
2 to 3 years
Ripe fruit, notes of ivy and wild Garrigue herbs
CHF 19.50
(CHF 26.00/litre)
barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison
12 à 15°
3 to 5 years
Mineral aroma, hints of citrus
CHF 13.50
(CHF 18.00/litre)
a thirst quenching wine, perfect as an aperitif, but also excellent with all cheese dishes (fondue, raclette, quiches), as well as lake or river fish in melted butter
8 à 10°
2 to 3 years
From our plot "Goutte d'Or" in Auvernier
Chasselas blossom, lime blossom, mineral aroma
CHF 16.00
(CHF 21.33/litre)
greatly appreciated with fish in sauce or with melted butter, seafood and shellfish, also excellent with a selection of cheeses
8 à 10°
2 to 3 years
CHF 19.00
(CHF 25.33/litre)
perfect as an aperitif, also with fish, cheese or soup
8 - 10°C
1-2 years (recommended chilled)
Mineral aromas, elder Blossom
CHF 13.50
(CHF 18.00/litre)
a thirst quenching wint, perfect as an aperitif, excellent with fillets of perch or lake whitefish (féra) and all disher using cheese from the Jura region
8 à 10°
2 to 3 years
Expressive and floral
CHF 19.50
(CHF 26.00/litre)
fish in cream sauce, smoked fish, terrines and pâtés…or just to end an evening !
10 à 12°
3 to 8 years
Wild forest berries, spicy, Mediterranean flavours
CHF 28.00
(CHF 37.33/litre)
rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert
14 à 16°
4 to 7 years
Chasselas vine blossom, mineral aromas, a touch of elder Blossom
CHF 13.50
(CHF 18.00/litre)
a perfect aperitif, stimulates the appetite, or also excellent with all type of lake and river fishes and dishes using cheese
8 à 10°
2 to 3 years
Full and powerful, aroma of small wild berries
CHF 19.00
(CHF 25.33/litre)
excellent with grilled beef and lamb and with hard ans semi-soft cheeses
12 à 15°
3 to 5 years
Round and harmonious, attractive fruitiness with a note of acidity
CHF 18.00
(CHF 24.00/litre)
fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif
10 à 12°
2 to 3 years
Wild forest berries with fine spicy notes, fruity
CHF 35.00
(CHF 46.66/litre)
rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert
14 à 16°
4 to 10 years
Red fruits with fine peppery notes
CHF 35.00
(CHF 46.66/litre)
Red meat, strong cheese
14 to 16°C
5 - 10 years
Forest berries, well marked tannins
CHF 36.00
(CHF 48.00/litre)
As an aperitif, but also excellent with strong cheese or fruit desserts
8 to 10°
10 to 12 years
Highly complex, good balance between sugar, alcohol and acidity
CHF 36.00
(CHF 48.00/litre)
foie gras, either sauté or as pâté, blue cheeses, apple or pear tart
8 à 10°
3 to 8 years
Harmonious wine, aroma of small wild berries
CHF 19.00
(CHF 25.33/litre)
excellent with beef, lamb and duck or a good selection of cheeses
12 à 15°
3 to 5 years
Round and harmonious, attractive fruitiness with a note of acidity
CHF 18.00
(CHF 24.00/litre)
fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif
10 à 12°
2 to 3 years
both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 19.50
(CHF 26.00/litre)
pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce
8 à 10°
4 to 5 years
Subtle blend of small fruits and vanilla
CHF 27.00
(CHF 36.00/litre)
excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses
14 à 16°
4 to 7 years
Powerful and elegant with touches of wood and vanilla
CHF 27.00
(CHF 36.00/litre)
fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood
8 à 10°
4 to 6 years
From our plot "La Pierre" in Auvernier
Wooded, small wild fruits, slightly aromatic
CHF 58.00
(CHF 77.33/litre)
excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses
14 à 16°
5 to 15 years
Lively, fruity
CHF 21.00
(CHF 28.00/litre)
poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese
8 à 10°
2 to 3 years
Dry, fresh, aroma of apricot
CHF 21.00
(CHF 28.00/litre)
aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish
8 à 10°
2 to 3 years
dark red, black notes
CHF 26.00
(CHF 34.66/litre)
red meat, hunting, cheese
14 - 18°C
4 - 5 years
From our plot "Le Lerin" in Auvernier
Small berries, subtle and spicy
CHF 35.00
(CHF 46.66/litre)
excellent with meat or well-matured cheeses
14° - 16°
5 to 8 years
Freshness, exotic fruit aromas and a fine bubble.
CHF 24.00
(32.00/litre)
Ideal as an aperitif or for any festive occasion
8 - 10°
1 to 3 years
