Wines from

Œil-de-Perdrix Neuchâtel AOC

Vintage
Sold out
Grape
Pinot Noir

Round and harmonious, attractive fruitiness with a note of acidity

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Tasting Notes

Round and harmonious, attractive fruitiness with a note of acidity

Consume with

fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif

Serving temperature

10 à 12°

Retention period

2 to 3 years

Blanc Auvernier Neuchâtel AOC

Vintage
2018
Grape
Chasselas

Mineral aroma, hints of citrus

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Tasting Notes

Mineral aroma, hints of citrus

Consume with

a thirst quenching wine, perfect as an aperitif, but also excellent with all cheese dishes (fondue, raclette, quiches), as well as lake or river fish in melted butter

Serving temperature

8 à 10°

Retention period

2 to 3 years

Les Deux Sauvages Neuchâtel AOC

Vintage
Sold out
Grape
Gamaret et Garanoir (assemblage)

Ripe fruit, notes of ivy and wild Garrigue herbs

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Tasting Notes

Ripe fruit, notes of ivy and wild Garrigue herbs

Consume with

barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison

Serving temperature

12 à 15°

Retention period

3 to 5 years

Pinot Noir Neuchâtel AOC

Vintage
2018
Grape
Pinot Noir

Aroma of wild berries, slightly smoked

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Tasting Notes

Aroma of wild berries, slightly smoked

Consume with

excellent with white and red meat, cold cuts hard or semi-soft cheeses, bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir sauce

Serving temperature

12 à 15°

Retention period

3 to 5 years

Le Brut

Grape
Chardonnay et Pinot Noir

Aromas of lime blossom and citrus fruit

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Tasting Notes

Aromas of lime blossom and citrus fruit

Consume with

puff pastry appetizers, caviar, smoked salmon, foie gras

Serving temperature

8 à 10°

Retention period

2 to 3 years

Perdrix Blanche Neuchâtel AOC

Vintage
2018
Grape
Pinot Noir

Hint of fresh fruits with a touch of raspberry

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Tasting Notes

Hint of fresh fruits with a touch of raspberry

Consume with

excellent with fish in melted butter or in sauce, asparagus, grilled poultry and Asian cuisine

Serving temperature

8 à 10°

Retention period

2 to 3 years

Pinot Noir Domaine de Chauvigny Bevaix Neuchâtel AOC

Vintage
2018
Grape
Pinot Noir

Full and powerful, aroma of small wild berries

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Tasting Notes

Full and powerful, aroma of small wild berries

Consume with

excellent with grilled beef and lamb and with hard ans semi-soft cheeses

Serving temperature

12 à 15°

Retention period

3 to 5 years

Œil-de-Perdrix Domaine de Chauvigny Bevaix Neuchâtel AOC

Vintage
2018
Grape
Pinot Noir

Round and harmonious, attractive fruitiness with a note of acidity

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Tasting Notes

Round and harmonious, attractive fruitiness with a note of acidity

Consume with

fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif

Serving temperature

10 à 12°

Retention period

2 to 3 years

Blanc "Goutte d'Or" Auvernier Neuchâtel AOC

Vintage
2018
Grape
Chasselas

Chasselas blossom, lime blossom, mineral aroma

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Tasting Notes

Chasselas blossom, lime blossom, mineral aroma

Consume with

greatly appreciated with fish in sauce or with melted butter, seafood and shellfish, also excellent with a selection of cheeses

Serving temperature

8 à 10°

Retention period

2 to 3 years

Pinot Gris Neuchâtel AOC

Vintage
2018
Grape
Pinot Gris

Expressive and floral

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Tasting Notes

Expressive and floral

Consume with

fish in cream sauce, smoked fish, terrines and pâtés…or just to end an evening !

Serving temperature

10 à 12°

Retention period

3 to 8 years

Extra Muros Neuchâtel AOC

Vintage
2016
Grape
Gamaret, Garanoir et Pinot Noir (assemblage)

Wild forest berries, spicy, Mediterranean flavours

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Tasting Notes

Wild forest berries, spicy, Mediterranean flavours

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 7 years

Œil-de-Perdrix Domaine de La Brosse Gorgier Neuchâtel AOC

Vintage
2018
Grape
Pinot Noir

Round and harmonious, attractive fruitiness with a note of acidity

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Tasting Notes

Round and harmonious, attractive fruitiness with a note of acidity

Consume with

fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif

Serving temperature

10 à 12°

Retention period

2 to 3 years

Blanc Domaine de Chauvigny Bevaix Neuchâtel AOC

Vintage
2018
Grape
Chasselas

Mineral aromas, elder blossom

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Tasting Notes

Mineral aromas, elder blossom

Consume with

a thirst quenching wint, perfect as an aperitif, excellent with fillets of perch or lake whitefish (féra) and all disher using cheese from the Jura region

Serving temperature

8 à 10°

Retention period

2 to 3 years

Pinot Gris "vendanges tardives" Auvernier Neuchâtel AOC

Vintage
2015
Grape
Pinot Gris

Highly complex, good balance between sugar, alcohol and acidity

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Tasting Notes

Highly complex, good balance between sugar, alcohol and acidity

Consume with

foie gras, either sauté or as pâté, blue cheeses, apple or pear tart

Serving temperature

8 à 10°

Retention period

3 to 8 years

Le Soliste VDP

Vintage
2015
Grape
Galotta (croisement Ancelotta et Gamay)

Wild forest berries with fine spicy notes, fruity

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Tasting Notes

Wild forest berries with fine spicy notes, fruity

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 10 years

Pinot Noir Domaine de La Brosse Gorgier Neuchâtel AOC

Vintage
2017
Grape
Pinot Noir

Harmonious wine, aroma of small wild berries

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Tasting Notes

Harmonious wine, aroma of small wild berries

Consume with

excellent with beef, lamb and duck or a good selection of cheeses

Serving temperature

12 à 15°

Retention period

3 to 5 years

Pinot Noir "matured in oak barrels" Neuchâtel AOC

Vintage
2015
Grape
Pinot Noir

Subtle blend of small fruits and vanilla

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Tasting Notes

Subtle blend of small fruits and vanilla

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

4 to 7 years

Blanc Domaine de La Brosse Gorgier Neuchâtel AOC

Vintage
2018
Grape
Chasselas

Chasselas vine blossom, mineral aromas, a touch of elder blossom

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Tasting Notes

Chasselas vine blossom, mineral aromas, a touch of elder blossom

Consume with

a perfect aperitif, stimulates the appetite, or also excellent with all type of lake and river fishes and dishes using cheese

Serving temperature

8 à 10°

Retention period

2 to 3 years

Chardonnay Neuchâtel AOC

Vintage
2018
Grape
Chardonnay

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron

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Tasting Notes

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron

Consume with

pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce

Serving temperature

8 à 10°

Retention period

4 to 5 years

Blanc Non Filtré Auvernier Neuchâtel AOC

Vintage
2018
Grape
Chasselas

Exotic aromas, slight vivacity

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Tasting Notes

Exotic aromas, slight vivacity

Consume with

perfect as an aperitif, also a flattering and thirst quenching wine that is a good accompaniment to Asian dishes

Serving temperature

8 à 10°

Retention period

should be drunk within the year

Chardonnay "matured in oak barrels" Neuchâtel AOC

Vintage
2017
Grape
Chardonnay

Powerful and elegant with touches of wood and vanilla

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Tasting Notes

Powerful and elegant with touches of wood and vanilla

Consume with

fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood

Serving temperature

8 à 10°

Retention period

4 to 6 years

Haute Couture Neuchâtel AOC

Vintage
2015
Grape
Pinot Noir

Wooded, small wild fruits, slightly aromatic

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Tasting Notes

Wooded, small wild fruits, slightly aromatic

Consume with

excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses

Serving temperature

14 à 16°

Retention period

5 to 15 years

Sauvignon blanc Neuchâtel AOC

Vintage
2017
Grape
Sauvignon blanc

Lively, fruity

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Tasting Notes

Lively, fruity

Consume with

poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese

Serving temperature

8 à 10°

Retention period

2 to 3 years

Viognier Neuchâtel AOC

Vintage
2017
Grape
Viognier

Dry, fresh, aroma of apricot

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Tasting Notes

Dry, fresh, aroma of apricot

Consume with

aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish

Serving temperature

8 à 10°

Retention period

2 to 3 years

Alto VDP

Vintage
2015
Grape
Galotta (croisement Ancelotta et Gamay)

Forest berries, well marked tannins

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Tasting Notes

Forest berries, well marked tannins

Consume with

As an aperitif, but also excellent with strong cheese or fruit desserts

Serving temperature

8 to 10°

Retention period

10 to 12 years