Tasting Notes
Round and harmonious, attractive fruitiness with a note of acidity
Consume with
fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif
Serving temperature
10 à 12°
Retention period
2 to 3 years
Œil de Perdrix
Tasting Notes
Round and harmonious, attractive fruitiness with a note of acidity
Consume with
fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif
Serving temperature
10 à 12°
Retention period
2 to 3 years
Tasting Notes
Round and harmonious, attractive fruitiness with a note of acidity
Consume with
fish in sauce, fish terrine, poultry, Asian cuisine or as an aperitif
Serving temperature
10 à 12°
Retention period
2 to 3 years