Ripe fruit, notes of ivy and wild Garrigue herbs
CHF 19.50
(CHF 26.00/litre)
barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison
12 à 15°
3 to 5 years
Wild forest berries, spicy, Mediterranean flavours
CHF 28.00
(CHF 37.33/litre)
rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert
14 à 16°
4 to 7 years
Wild forest berries with fine spicy notes, fruity
CHF 35.00
(CHF 46.66/litre)
rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert
14 à 16°
4 to 10 years
Red fruits with fine peppery notes
CHF 35.00
(CHF 46.66/litre)
Red meat, strong cheese
14 to 16°C
5 - 10 years
Forest berries, well marked tannins
CHF 36.00
(CHF 48.00/litre)
As an aperitif, but also excellent with strong cheese or fruit desserts
8 to 10°
10 to 12 years
dark red, black notes
CHF 26.00
(CHF 34.66/litre)
red meat, hunting, cheese
14 - 18°C
4 - 5 years
