Red specialties

Les Deux Sauvages Neuchâtel AOC

Vintage
2019
Grape
Gamaret et Garanoir (assemblage)

Ripe fruit, notes of ivy and wild Garrigue herbs
CHF 18.00

Read more

Tasting Notes

Ripe fruit, notes of ivy and wild Garrigue herbs
CHF 18.00

Consume with

barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison

Serving temperature

12 à 15°

Retention period

3 to 5 years

Extra Muros Neuchâtel AOC

Vintage
2018
Grape
Gamaret, Garanoir et Pinot Noir (assemblage)

Wild forest berries, spicy, Mediterranean flavours
CHF 25.00

Read more

Tasting Notes

Wild forest berries, spicy, Mediterranean flavours
CHF 25.00

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 7 years

Le Soliste VDP

Vintage
2016
Grape
Galotta (croisement Ancelotta et Gamay)

Wild forest berries with fine spicy notes, fruity
CHF 33.00

Read more

Tasting Notes

Wild forest berries with fine spicy notes, fruity
CHF 33.00

Consume with

rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert

Serving temperature

14 à 16°

Retention period

4 to 10 years

Alto VDP

Vintage
2015
Grape
Galotta (croisement Ancelotta et Gamay)

Forest berries, well marked tannins
CHF 35.00

Read more

Tasting Notes

Forest berries, well marked tannins
CHF 35.00

Consume with

As an aperitif, but also excellent with strong cheese or fruit desserts

Serving temperature

8 to 10°

Retention period

10 to 12 years