Tasting Notes
Wild forest berries with fine spicy notes, fruity
CHF 33.00
Consume with
rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert
Serving temperature
14 à 16°
Retention period
4 to 10 years
Wild forest berries with fine spicy notes, fruity
CHF 33.00
rib of beef, leg of lamb, saddle of venison; cheese : matured salted Gruyere, Camembert
14 à 16°
4 to 10 years