Tasting Notes
Ripe fruit, notes of ivy and wild Garrigue herbs
CHF 19.50
(CHF 26.00/litre)
Consume with
barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison
Serving temperature
12 à 15°
Retention period
3 to 5 years