Tasting Notes

Ripe fruit, notes of ivy and wild Garrigue herbs
CHF 19.50
(CHF 26.00/litre)

Consume with

barbecue (beef or lamb), shoulder of lamb, daube, horse rib steak, spit-roast wild boar, jugged venison

Serving temperature

12 à 15°

Retention period

3 to 5 years