Aroma of wild berries, slightly smoked
excellent with white and red meat, cold cuts hard or semi-soft cheeses, bolder connoisseurs will appreciate this wine with fillets of pike-perch in a Pinot Noir sauce
12 à 15°
3 to 5 years
Full and powerful, aroma of small wild berries
excellent with grilled beef and lamb and with hard ans semi-soft cheeses
12 à 15°
3 to 5 years
Harmonious wine, aroma of small wild berries
excellent with beef, lamb and duck or a good selection of cheeses
12 à 15°
3 to 5 years
Subtle blend of small fruits and vanilla
excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses
14 à 16°
4 to 7 years
Wooded, small wild fruits, slightly aromatic
excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses
14 à 16°
5 to 15 years
