Pinot Gris "vendanges tardives" Auvernier Neuchâtel AOC
- Vintage
- Sold out
- Grape
- Pinot Gris
Highly complex, good balance between sugar, alcohol and acidity
CHF 36.00
(CHF 48.00/litre)
Read more
Tasting Notes
Highly complex, good balance between sugar, alcohol and acidity
CHF 36.00
(CHF 48.00/litre)
Consume with
foie gras, either sauté or as pâté, blue cheeses, apple or pear tart
Serving temperature
8 à 10°
Retention period
3 to 8 years
Chardonnay Neuchâtel AOC
- Vintage
- 2022
- Grape
- Chardonnay
both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 19.50
(CHF 26.00/litre)
Read more
Tasting Notes
both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 19.50
(CHF 26.00/litre)
Consume with
pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce
Serving temperature
8 à 10°
Retention period
4 to 5 years
Sauvignon blanc Neuchâtel AOC
- Vintage
- Sold out
- Grape
- Sauvignon blanc
Lively, fruity
CHF 21.00
(CHF 28.00/litre)
Read more
Tasting Notes
Lively, fruity
CHF 21.00
(CHF 28.00/litre)
Consume with
poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese
Serving temperature
8 à 10°
Retention period
2 to 3 years
Viognier Neuchâtel AOC
- Vintage
- 2022
- Grape
- Viognier
Dry, fresh, aroma of apricot
CHF 21.00
(CHF 28.00/litre)
Read more
Tasting Notes
Dry, fresh, aroma of apricot
CHF 21.00
(CHF 28.00/litre)
Consume with
aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish
Serving temperature
8 à 10°
Retention period
2 to 3 years
JEU BLANC NEUCHÂTEL AOC
- Vintage
- 2022
- Grape
Blend of Sauvignon Blanc, Viognier and Chasselas
Lively, with notes of fresh fruit
CHF 25.00
(CHF 33.33/litre)
Read more
Tasting Notes
Blend of Sauvignon Blanc, Viognier and Chasselas
Lively, with notes of fresh fruit
CHF 25.00
(CHF 33.33/litre)
Consume with
A marvellous aperitif, goes very well with summer dishes.
Serving temperature
8 to 10°
Retention period
2 to 3 years