White specialties

Perdrix Blanche Neuchâtel AOC

Vintage
2019
Grape
Pinot Noir

Hint of fresh fruits with a touch of Raspberry
CHF 17.50

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Tasting Notes

Hint of fresh fruits with a touch of Raspberry
CHF 17.50

Consume with

excellent with fish in melted butter or in sauce, asparagus, grilled poultry and Asian cuisine

Serving temperature

8 à 10°

Retention period

2 to 3 years

Pinot Gris Neuchâtel AOC

Vintage
2019
Grape
Pinot Gris

Expressive and floral
CHF 18.50

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Tasting Notes

Expressive and floral
CHF 18.50

Consume with

fish in cream sauce, smoked fish, terrines and pâtés…or just to end an evening !

Serving temperature

10 à 12°

Retention period

3 to 8 years

Pinot Gris "vendanges tardives" Auvernier Neuchâtel AOC

Vintage
2015
Grape
Pinot Gris

Highly complex, good balance between sugar, alcohol and acidity
CHF 35.00

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Tasting Notes

Highly complex, good balance between sugar, alcohol and acidity
CHF 35.00

Consume with

foie gras, either sauté or as pâté, blue cheeses, apple or pear tart

Serving temperature

8 à 10°

Retention period

3 to 8 years

Chardonnay Neuchâtel AOC

Vintage
2019
Grape
Chardonnay

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 17.50

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Tasting Notes

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 17.50

Consume with

pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce

Serving temperature

8 à 10°

Retention period

4 to 5 years

Chardonnay "matured in oak barrels" Neuchâtel AOC

Vintage
2018
Grape
Chardonnay

Powerful and elegant with touches of wood and vanilla
CHF 25.00

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Tasting Notes

Powerful and elegant with touches of wood and vanilla
CHF 25.00

Consume with

fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood

Serving temperature

8 à 10°

Retention period

4 to 6 years

Sauvignon blanc Neuchâtel AOC

Vintage
2019
Grape
Sauvignon blanc

Lively, fruity
CHF 19.50

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Tasting Notes

Lively, fruity
CHF 19.50

Consume with

poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese

Serving temperature

8 à 10°

Retention period

2 to 3 years

Viognier Neuchâtel AOC

Vintage
2019
Grape
Viognier

Dry, fresh, aroma of apricot
CHF 19.50

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Tasting Notes

Dry, fresh, aroma of apricot
CHF 19.50

Consume with

aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish

Serving temperature

8 à 10°

Retention period

2 to 3 years