Hint of fresh fruits with a touch of Raspberry
CHF 18.50
(CHF 24.67/litre)
excellent with fish in melted butter or in sauce, asparagus, grilled poultry and Asian cuisine
8 à 10°
2 to 3 years
Expressive and floral
CHF 18.50
(CHF 24.67/litre)
fish in cream sauce, smoked fish, terrines and pâtés…or just to end an evening !
10 à 12°
3 to 8 years
Highly complex, good balance between sugar, alcohol and acidity
CHF 35.00
(CHF 46.67/litre)
foie gras, either sauté or as pâté, blue cheeses, apple or pear tart
8 à 10°
3 to 8 years
both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 18.50
(CHF 24.67/litre)
pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce
8 à 10°
4 to 5 years
Powerful and elegant with touches of wood and vanilla
CHF 26.00
(CHF 34.67/litre)
fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood
8 à 10°
4 to 6 years
Lively, fruity
CHF 20.00
(CHF 26.67/litre)
poached trout, quenelles of pike, snails, seafood, avocado vinaigrette, Chinese dishes, young or mature goats' cheese
8 à 10°
2 to 3 years
Dry, fresh, aroma of apricot
CHF 20.00
(CHF 26.67/litre)
aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish
8 à 10°
2 to 3 years
