Tasting Notes
Powerful and elegant with touches of wood and vanilla
CHF 26.00
Consume with
fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood
Serving temperature
8 à 10°
Retention period
4 to 6 years
Powerful and elegant with touches of wood and vanilla
CHF 26.00
fish terrine, baked pike with "beurre blanc" sauce, shellfish and seafood
8 à 10°
4 to 6 years