Tasting Notes
both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron
CHF 17.50
Consume with
pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce
Serving temperature
8 à 10°
Retention period
4 to 5 years