Tasting Notes

both smooth and lively with aromas of honey and lemonA la fois tendre et vif, arômes de miel et citron

Consume with

pike quenelles, trout with hollandaise sauce, pikeperch fillets meunière, shellfish, calf's sweetbreads in cream sauce

Serving temperature

8 à 10°

Retention period

4 to 5 years