Tasting Notes
Dry, fresh, aroma of apricot
CHF 19.50
Consume with
aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish
Serving temperature
8 à 10°
Retention period
2 to 3 years
Dry, fresh, aroma of apricot
CHF 19.50
aperitif, veal blanquette, calf’s sweetbreads with morel mushrooms, curries, all fish
8 à 10°
2 to 3 years