Mineral aroma, hints of citrus
a thirst quenching wine, perfect as an aperitif, but also excellent with all cheese dishes (fondue, raclette, quiches), as well as lake or river fish in melted butter
8 à 10°
2 to 3 years
Chasselas blossom, lime blossom, mineral aroma
greatly appreciated with fish in sauce or with melted butter, seafood and shellfish, also excellent with a selection of cheeses
8 à 10°
2 to 3 years
Mineral aromas, elder blossom
a thirst quenching wint, perfect as an aperitif, excellent with fillets of perch or lake whitefish (féra) and all disher using cheese from the Jura region
8 à 10°
2 to 3 years
Chasselas vine blossom, mineral aromas, a touch of elder blossom
a perfect aperitif, stimulates the appetite, or also excellent with all type of lake and river fishes and dishes using cheese
8 à 10°
2 to 3 years
Exotic aromas, slight vivacity
perfect as an aperitif, also a flattering and thirst quenching wine that is a good accompaniment to Asian dishes
8 à 10°
should be drunk within the year
